OUR STORY

WE THE MOST SERIOUS COOKS

DON'T FOLLOW RECIPES -

WE FOCUS MORE ON METHODS.

INSTEAD OF USING MEASURING SPOONS,

WE USE OUR HANDS TO SEASON FOOD

AND OUR TASTE BUDS TO DETERMINE

WHAT IS NECESSARY TO COMMAND THE FLAVOR.

WE SET OUT ON A DECADE LONG QUEST

TO CURATE MORE THAN JUST A SEASONING

BUT INCLUSIVE FLAVOR

WITH A SIMPLISTIC APPROACH

FOR THE MAIN ATTRACTION.

WITH ALL HANDS-ON DECK

WE MIXED…

SOMETHING

MULTI PURPOSED WITHOUT

ARTIFICIAL MANIPULATION…

SOMETHING

WITH THE WORLD’S MOST VITAL

MINERAL TO BE USED WISELY…

SOMETHING

ENHANCED WITH ONLY THE FINEST NATURAL

CULINARY HERBS AND SPICES…

SOMETHING

THAT COULD MAKE ANYTHING TASTE GOOD.

WITH THE PERFECT HARMONY OF SEASONINGS,

WE INCLUDED RECIPES FROM OUR PAST, TRENDY INGREDIENTS OF OUR PRESENT,

AND INNOVATIVE BLENDS FOR OUR FUTURE. . .

DECKTHR3 WAS BORN.