OUR STORY
WE THE MOST SERIOUS COOKS
DON'T FOLLOW RECIPES -
WE FOCUS MORE ON METHODS.
INSTEAD OF USING MEASURING SPOONS,
WE USE OUR HANDS TO SEASON FOOD
AND OUR TASTE BUDS TO DETERMINE
WHAT IS NECESSARY TO COMMAND THE FLAVOR.
WE SET OUT ON A DECADE LONG QUEST
TO CURATE MORE THAN JUST A SEASONING
BUT INCLUSIVE FLAVOR
WITH A SIMPLISTIC APPROACH
FOR THE MAIN ATTRACTION.
WITH ALL HANDS-ON DECK
WE MIXED…
SOMETHING
MULTI PURPOSED WITHOUT
ARTIFICIAL MANIPULATION…
SOMETHING
WITH THE WORLD’S MOST VITAL
MINERAL TO BE USED WISELY…
SOMETHING
ENHANCED WITH ONLY THE FINEST NATURAL
CULINARY HERBS AND SPICES…
SOMETHING
THAT COULD MAKE ANYTHING TASTE GOOD.
WITH THE PERFECT HARMONY OF SEASONINGS,
WE INCLUDED RECIPES FROM OUR PAST, TRENDY INGREDIENTS OF OUR PRESENT,
AND INNOVATIVE BLENDS FOR OUR FUTURE. . .
DECKTHR3 WAS BORN.